Back to Asha's Indian Bar and Restaurant (12 - 22 Newhall Street, Birmingham, B3 3LX )

Menu for Asha's Indian Bar and Restaurant

Sample a la carte
Murg tikka chaat (chicken tikka strips with onions, coriander and green chillies in tangy mint & sweet tamarind chutney, served chilled) £4.95
Aloo matar ki tikki (pan fried potato cutlets stuffed with mashed green peas, flavoured with nutmeg and spices) £4.95
Chingli chaap (jumbo prawns marinated in spicy ginger-garlic, breaded and deep fried) £8.95
‘Tawa’ grilled paneer (dusted in mint,served with creamy broccoli and green salad) £5.50

Other starters are available.
Vegetable seekh kebab (seekh kebab made from minced vegetables with tandoori spices) £7.95
Barrah kebab (baby lamb chops marinated in ginger-garlic, yoghurt and spices) £10.50
Kebab sultanpuri (minced lamb cutlet stuffed with chopped onions and mint leaves-cooked on a griddle)
Murg keema (home style minced chicken cooked with coriander and chopped onions) £9.95
Muscat gosht (boneless lamb cooked in clarified butter in rich tomato gravy) £10.45
Mai’s prawn curry (prawns cooked in a coconut and whole turmeric gravy) £12.50

Other main courses are available.
Ginger tiramisu with crushed almonds £3.95
Chocolate fudge cake with star anise and orange essence £3.95
Prasad ka halwa an indian dessert made from semolina, milk, almond, banana and saffron £3.95
Agra ka shahi tukda (deep fried bread soaked in a sweetened saffron milk reduction, garnished with nuts) £3.95

Other desserts are available.

Other desserts are available.

Asha's Indian Bar and Restaurant > Menu