Back to Asha's Indian Bar and Restaurant
(12 - 22 Newhall Street, Birmingham, B3 3LX )
Menu for Asha's Indian Bar and Restaurant
| Sample a la carte | |
| Murg tikka chaat (chicken tikka strips with onions, coriander and green chillies in tangy mint & sweet tamarind chutney, served chilled) £4.95 Aloo matar ki tikki (pan fried potato cutlets stuffed with mashed green peas, flavoured with nutmeg and spices) £4.95 Chingli chaap (jumbo prawns marinated in spicy ginger-garlic, breaded and deep fried) £8.95 ‘Tawa’ grilled paneer (dusted in mint,served with creamy broccoli and green salad) £5.50 Other starters are available. |
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| Vegetable seekh kebab (seekh kebab made from minced vegetables with tandoori spices) £7.95 Barrah kebab (baby lamb chops marinated in ginger-garlic, yoghurt and spices) £10.50 Kebab sultanpuri (minced lamb cutlet stuffed with chopped onions and mint leaves-cooked on a griddle) Murg keema (home style minced chicken cooked with coriander and chopped onions) £9.95 Muscat gosht (boneless lamb cooked in clarified butter in rich tomato gravy) £10.45 Mai’s prawn curry (prawns cooked in a coconut and whole turmeric gravy) £12.50 Other main courses are available. |
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| Ginger tiramisu with crushed almonds £3.95 Chocolate fudge cake with star anise and orange essence £3.95 Prasad ka halwa an indian dessert made from semolina, milk, almond, banana and saffron £3.95 Agra ka shahi tukda (deep fried bread soaked in a sweetened saffron milk reduction, garnished with nuts) £3.95 Other desserts are available. Other desserts are available. |
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