Back to Deolali Bar Restaurant (23a St Marys Row, Birmingham, B13 8HW )

Menu for Deolali Bar Restaurant

Sample a la carte
- Chicken wings (marinated with barbecue herbs & spices cooked in the tandoori oven) £4.25
- Vegetable chatt (chick peas, potatoes, onions & green peppers finely chopped & spiced, coated in breadcrumbs & lightly frittered) £2.95
- Punjabi kofta (minced lamb patties blended with fresh coriander, herbs & spices, shallow fried) £3.95
- King prawns (marinated in lemon juice, fresh herbs & chargrilled) £5.95

Other starters are available.
- Lamb pasanda (fillets of lamb in a mild & creamy sauce flavoured with ground pistachios & spices) £9.50
- Nairal (pieces of chicken cooked with spring onions, fresh coconut & spices in a creamy sauce (Goan dish)) £9.95
- Sagg muchli (fish cooked in a rich sauce of fresh green leaf spinach & herbs) 10.95
- Peppered chicken (breast of chicken cooked with peppers, red onions, ginger & spices...a dry medium hot dish) £9.95
- Began masala (aubergines cooked in a sauce with plenty of fresh coriander) £6.50
- Methi gosht (tender pieces of lamb cooked with onions, tomatoes, garlic, fresh methi & a hint of ginger) £9.25

Other main courses are available.
- A selection of desserts is available.

Deolali Bar Restaurant > Menu