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Back to Ulysses Greek Restaurant
(42A Bristol Street, Birmingham, B5 7AA )
Menu for Ulysses Greek Restaurant
| Sample party - mezze menu | |
| - Tzatziki (a famous Greek dip made with yoghurt, shredded cucumber, garlic and mint) - Skordalia (boiled potatoes, cream garlic cloves, bread, virgin olive oil, white wine vinegar blended) - Prawn cocktail (peeled prawns on a bed of iceberg lettuce Marie-rose sauce) - Stuffed mushrooms filled with home made chicken paté and coated with breadcrumbs served with garlic mayonnaise Other starters are available. |
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| - Ulysses chicken lightly pan fried with fresh peppers, onions, tomatoes and herbs simmered in a white wine then finished with a dash of cream - Grilled fillet of halibut and topped with ulysses red or white sauce - Ulysses sirloin steak (char-grilled sirloin steak with, peppers, onions tomato sauce,white wine, finished with a dash of cream) - Vegetarian moussaka (sliced aubergines, courgettes, spinach and potatoes topped with vegetarian cheese sauce) - Pork souvlaki (chunks of char-grilled pork on skewers marinated with olive oil and lemon juice) - Dolmades (vine leaves stuffed with minced beef, rice and herbs cooked slowly in aromatic tomato sauce) Other main courses are available. |
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| A selection of desserts is available. | |
| Ulysses minimum charge policy £9.00 per person, minimum six people for this menu | |
| Sample a la carte | |
| - Skotdalia (boiled potatoes, cream garlic cloves, bread, virgin olive oil, white wine vinegar blended) £3.95 - Stuffed mushrooms filled with homemade chicken paté and coated with bread crumbs served with garlic mayonnaise £4.50 - Icarus wings (roasted chicken wings in a hot tangy barbecue sauce) £3.95 - King prawns (char-grilled large Mediterranean prawns tossed with garlic butter in a lemon sauce) £6.50 Other starters are available. |
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| - Kleftiko (fresh leg lamb on the bone cooked slowly in the oven with fresh vegetables, herbs, red wine until tender)£12.95 - Ulysses vegetarian platter (seasonal vegetables, onion rings and potatoes, deep fried haloumi cheese baked with herbs and virgin olive oil) £11.50 - Scampi (shallow fried in a hot butter with onions and garlic simmered in a creamy white wine sauce) £11.50 - Ulysses grilled platter (selection of lamb cutlet, sausage, chicken, pork, fillet steak and haloumi cheese, onion rings and fried mushrooms) £16.95 - Chicken souvlaki (chunks of chargrilled chicken on skewers, marinated with olive oil and lemon juice) £11.95 - King prawns (chargrilled large Mediterranean prawns tossed with garlic butter in a lemon sauce) £16.50 Other main courses are available. |
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| - Ulysses mixed special (vanilla, strawberry and chocolate ice cream with dash of amaretto liqueur strawberry syrup topped with whipped cream) £4.95 - Fudge cake (chocolate cake topped with fresh cream) £3.25 - Baclava (sweet flaky filo pastry filled with chopped nuts and syrup honey) £3.25 Other desserts are available. |
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