Reviews for Molly's Yard
I had heard/read good reviews about Molly's Yard, so decided to try it to celebrate my birthday.
Despite being a small place, the food & service more than makes up for this.
A lot of the produce used, is got locally from within Northern Ireland, from the Beer & Ales from Hilden Brewery outside Lisburn, to the Tickety Moo ice cream from Enniskillen.
My girlfriend & I really enjoyed each of our 3 course meal.
There are two reasons why I haven't rated Molly's Yard 5 stars:-
1. The menu is quite limited.
2. The price....20 quid for a Ribeye Steak and some of the Starters are between 6-8 quid!
However if you haven't tried here before, it is worth going to for a special occassion.
I would advise to book in advance (especially for a Saturday night) as it's not the biggest of places.
Although a little on the expensive side, Molly's Yard is amazing. It's so popular that its nearly always full of people and its important to try and get there early! The cuisine is traditional with a contemporary twist. One of the meals I had there was Dover Sole with Lemon Mayonnaise and I couldn't get enough of it! The ingredients are fresh and the food is very tasty!
This is, without doubt, Belfast’s best kept secret. Located at the top of Botanic Avenue and looking from the outside like the side entrance into a barn, the wooden door of Molly’s Yard is entirely unassuming and blends into the background so much that one could walk right past it and never see it. But what an experience they’d be missing! On entrance, the place in tiny. Probably one of the smallest restaurants in Belfast, what it lacks in size it makes up for in sheer class. The menu is fantastically different, unlike any other, and caters for every exotic taste, from a wide variety of cuisines. The staff however, are what pushes Molly’s Yard from a great restaurant into an outstanding one. Easily the best service in Belfast will be found here, with staff quick, friendly and very professional. It’s a tad on the pricey side, but you are really paying for the quality of the food and the service. Check it out, and make sure you book beforehand, as those in the know are likely to have booked your table before you!
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