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Back to The King William
(36 Thomas Street, Bath, BA1 5NN )
Menu for The King William
| Sample a la carte | |
| Poached salmon with shellfish broth Jellied rabbit, roast beetroot, watercress, horseradish dressing Grilled mackerel, crushed Jerusalem artichokes, caper butter Pig cheek, braised lentils, green sauce Roast pear and Perl Lasse with puff pastry, watercress and walnut salad |
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| Pot roast partridge, sprout and bacon puree, roast artichokes, thyme sauce Fish stew with cider, leeks, Ivy Farm cream, potato and celeriac gratin Truffle creamed pearl barley, roast garlic, Berkswell cheese and parsnip crisps Loin of Warleigh Lodge pork, slow roast belly, parsley mash, caper cream sauce Grey mullet, pot roast swede and potato, creamed leeks with shellfish |
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| Hot chocolate pot with orange ice cream Hazelnut mousse with brandy snap Mulled wine poached pear Lemon pudding with Ivy Farm cream |
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| 2 Courses £26.00 per person 3 Courses £32.00 per person A discretionary 10% service charge will be added to your bill. |
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| Sample bar menu | |
| Celery, sprouting and stilton soup £5.00 Roast pear, stilton, toasted walnut salad £8.00 Rabbit jelly, roast beetroot, watercress, horseradish dressing £8.00 Slow roast pork belly, braised lentils, green sauce £9.00 Roast lamb sandwich, roast potatoes, green sauce £8.00 Baked free range egg, Ivy Farm cream, sprouting & Montgomery cheddar £10.00 Truffle creamed barley, roast garlic, Berkswell cheese, parsnip crisps £12.00 Beer battered fish and chips with tartar sauce £12.00 Pork, leek & sweet onion sausages, crushed roots, mustard gravy £12.00 Guinea fowl breast, braised leg with bacon, celeriac & potato gratin £14.00 |
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| Hazelnut parfait with brandy snap £5.50 Set vanilla cream rhubarb syrup £5.50 Hot chocolate pot with honey ice cream £5.50 Lemon pudding with Ivy Farm cream £5.50 Cheese board (Stilton, Celtic promise, Montgomery cheddar, Golden cross goats, Kelston Park) £7.00 |
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| Sample dinner menu | |
| Cornish crab and little gem salad with buttered toast Slow cooked duck leg, marinated beetroot, watercress Grilled rainbow trout, pickled rhubarb, rhubarb syrup Pig cheek, braised lentils, green sauce Purple sprouting, poached egg, hollandaise sauce |
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| Pot roast guinea fowl, green lentils, glazed shallots and bacon Baked hake with shellfish, spring onions and herb crushed potatoes Truffle creamed pearl barley, roast garlic, Lord of hundreds cheese and parsnip crisps Sirloin of beef, braised shin, parsnip purée and thyme roasted carrots, purple sprouting (£2.00 supplement) Grilled mackerel, cauliflower puree, roast beetroot, green sauce |
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| Hot chocolate pot with Ivy farm cream Set vanilla cream with rhubarb syrup Orange posset with shortbread Chocolate and hazelnut parfait with brandy snap Today’s selection of British cheeses (£2.00 supplement or as an additional course for £7.00) |
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| 2 Courses £24.00 per person 3 Courses £29.00 per person |
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