15th July 2008
great find and great food
It is a small bistro type restaurant with only about 8-10 tables. It should probably be listed as a fish restaurant as they specialise in fresh seasonal fish, although there are other things on the menu.
We had king scallops for our starters which were very big and meaty. Followed by whole lemon sole cooked very simply and absolutley delicious. the fod was so good we went back the following night for jambalaya - a dish to share. A great dining experience. The pub attached to it is great too - its a small pub that specialises in whiskies (predominantly Macallan).
certainly worth a visit.
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