19th June 2008
Fab new chef
the Potters Arms has a brand new chef with a fab new menu which includes seasonal produce. The food is handmade and not frozen which as i understand is a massive turnaround. The new chef has come from a varied background, having worked both for large hotels and various restaurants. With a background of over 10 years experiance, i think you will find it a real joy to eat here. There is a Sunday roast on the menu which i have sampled, and i must say, i was extremely happy!! regarding the previous review mentioning the pub dog Sheba, she did not enter the dining room at all whilst i was dining and ever time i have been to the Potters Arms, she has been in the public bar area and not anywhere near the restaurant or kitchen area.