Restaurant with a modern ambiance in Queen's Terrace, parallel to Albyn Place. Clean looking and well finished. The entrance takes you into the basement of a traditional granite terrace building in the West End, where most of the houses have been converted to offices. On entering there there is a small bar area with the restaurant beyond.
The feeling of being in a basement is dispelled in the restaurant. A section of the room towards the rear of the restaurant is raised about a meter above floor level, and adjacent to a large window which opens one entire wall. Another wall is decorated with a backdrop of whisky bottles. The uniformity of the labels suggests these are purely decorative rather than genuine...
Restaurant with a modern ambiance in Queen's Terrace, parallel to Albyn Place. Clean looking and well finished. The entrance takes you into the basement of a traditional granite terrace building in the West End, where most of the houses have been converted to offices. On entering there there is a small bar area with the restaurant beyond.
The feeling of being in a basement is dispelled in the restaurant. A section of the room towards the rear of the restaurant is raised about a meter above floor level, and adjacent to a large window which opens one entire wall. Another wall is decorated with a backdrop of whisky bottles. The uniformity of the labels suggests these are purely decorative rather than genuine.
The menu is not too lengthy giving the impression the kitchen has a realistic idea of how far a menu can be stretched. To start I had scallops and followed this with a steak. Both were well prepared and presented. In a group of six everybody seemed favorably impressed with the quality of the meal.
This was my second visit recently, and so I was sufficiently impressed on the first occasion to make a return visit.
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