5th July 2007
An unforgettable experience
Don Alfonso 1890 is an high quality, Michelin starred restaurant on the Sorrento peninsula, between the Naples gulf and the Salerno Gulf.
In the kitchen you'll find Ernesto Iaccarino, the charming and talented son of the original Don Alfonso. Maurizio, the sommelier, will help you choose among their wonderful cellar the perfect wine to pare your food, proposing unusual matching, as a Moscato (sweet Italian wine) with a risotto cooked in almond milk: an experience I really recommend.
The kitchen is astonishing, with its coloured tiles, and ask for a visit to the cellars, dig in tuff and going underground for more then 30 meters.
The dining experience will be fantastic: let Ernesto guide you in a discovery of regional and local flavours, perfectly cooked and incredibly matched, like little octopus with a local cheese cream.
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