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Le Relais de L'Entrecote

Current
Avg. from 4 rates: 4.0
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271 Boulevard Pereire
Paris, 75017
The first thing you get asked is rare or medium - no long description of the menu here then. The abrupt introduction hid...
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Reviews for Le Relais de L'Entrecote

  • 4
    Le Relais de L'Entrecote
    271 Boulevard Pereire Paris 75017 france
    12th June 2008
    Not for veggies
    Current
    The first thing you get asked is rare or medium - no long description of the menu here then. The abrupt introduction hides a magnificent steak and frites feast - which is topped up and then followed by huge desserts. But get there early as the queue never seems to go away.... it must be good.
  • 5
    Le Relais de L'Entrecote
    271 Boulevard Pereire Paris 75017 france
    16th May 2008
    No-Nonsense Steak and Fries!
    Current
    Recommended by my good friend, Jenni, Le Relais de L'Entrecote is now one of my most favourite restaurants in Paris.

    There is no fancy mumbo jumbo involved. Steak and Fries is the only main course. A simple salad with mustard dressing and crushed walnuts is the only starter. And of course, there is a long list of French desserts. House red is smooth and tasty and so is their Grand Caprice. All in all, there is absolutely nothing to dislike.

    "Come once and you'll come back" is what they say to their customers. I'd be fooling myself if I disagree with that.
  • 3
    Le Relais de L'Entrecote
    271 Boulevard Pereire Paris 75017 france
    30th November 2007
    Steack, straight forward
    Current
    This is the place for a great piece of meat. Usually served with house-recipe sauce that adds a brilliant twist to a basic meal. Low key deco, but enjoyable with sme friends.
  • 4
    Le Relais de L'Entrecote
    271 Boulevard Pereire Paris 75017 france
    24th August 2006
    Steak and Fries
    Current
    This is the type of place where you go to eat steak and fries. You dont even need to bother looking at the menu because there really isnt one. The only decision youll need to make is either ordering rare, medium or well done. The starter is automatically a simple green salad. What makes this place so famous is their sauce. The sauce that comes with the fries and meat is unbelievable! Therefore if you want to go, expect to be in a qeue outside (especially on weekend) because they dont take reservations.