Bistrot Niel

Reviews for Bistrot Niel

• 5

  Bistrot Niel

  75 avenue Niel Paris 75017 france
  

  More reviews by Gavroche
  Gavroche

  21st March 2008

  Definitely more than a bistrot!

  Current

  A chic decor, a warm welcoming, a friendly service and an exceptional quality french cuisine would be the easier way to describe this real Parisian restaurant.
  
  Depending on the season, the menu is a mix of traditional french cuisine with a nice touch of innovative modern cuisine with mix savours.
  STARTERS
  
  Celeriac in a remoulade sauce with foie gras
  13 €
  *Warm snails salad with Ratte potatoes
  14 €
  Grilled scallops, tartar of beetroots and condiments
  15 €
  Homemade country pâté
  9 €
  Bio hard-boiled eggs, «our mayonnaise»
  6 €
  Pumpkin soup, fourme d’Ambert cheese «Guy Savoy style»
  13 €
  Warm leek and Spanish prosciutto «Arrosagarai»
  15 €
  Thin slices of calf’s head, herbal vinaigrette and mimosa
  12 €
  
  
  MAIN COURSES
  
  *Argentina sirloin steak with mustard butter, mashed potatoes
  24 €
  Blood sausage slices «from Duval», Parmentier with apple
  18 €
  Poultry fricassee with vinegar “Lyon’s style”, potatoes gratin with cepes
  18 €
  Chump end veal, vegetables stew and truffle
  22 €
  *Sautéed sardines «capers and lemon», olive oil mashed potatoes
  18 €
  Combination of potatoes and salted cod, white truffle oil
  20 €
  Grilled sea bass, green beans, olive oil - lemon
  21 €
  Roasted cod fish, candied carrots with cumin and baby spinach sprout
  21 €
  
  
  DESSERTS
  
  Chocolate speciality, hot and cold, with vanilla ice cream
  8 €
  Crème brûlée with vanilla
  7 €
  Chocolate terrine with plum brandy
  8 €
  Rice pudding, butter caramel sauce
  6 €
  Apple crumble, vanilla ice cream
  7 €
  Orange salad “Moroccan style” candied zests
  8 €
  
  
  Everyday’s specials
  
  Monday: Duck cottage pie, small salad
  19 €
  Tuesday: Roasted veal kidney, macaroni gratin
  21 €
  Wednesday: Skate with capers, olive oil mashed potatoes
  21 €
  Thursday: Roasted farm chicken with rosemary, puréed potatoes with fresh herbs
  19 €
  Friday: Sole meunière, mashed potatoes with baby olives
  31 €
  Saturday: Shoulder of lamb with herbs, flageolets and parsley
  23 €
  
  A REAL GOOD ADDRESS!
  http://www.bistrotetoile.com

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