Bistrot Niel

Gavroche

Definitely more than a bistrot! 21st March 2008

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A chic decor, a warm welcoming, a friendly service and an exceptional quality french cuisine would be the easier way to describe this real Parisian restaurant.

Depending on the season, the menu is a mix of traditional french cuisine with a nice touch of innovative modern cuisine with mix savours.
STARTERS

Celeriac in a remoulade sauce with foie gras
13 €
*Warm snails salad with Ratte potatoes
14 €
Grilled scallops, tartar of beetroots and condiments
15 €
Homemade country pâté
9 €
Bio hard-boiled eggs, «our mayonnaise»
6 €
Pumpkin soup, fourme d’Ambert cheese «Guy Savoy style»
13 €
Warm leek and Spanish prosciutto «Arrosagarai»
15 €
Thin slices of calf’s head, herbal vinaigrette and mimosa
12 €


MAIN COURSES

*Argentina sirloin steak with mustard butter, mashed potatoes
24 €
Blood sausage slices «from Duval», Parmentier with apple
18 €
Poultry fricassee with vinegar “Lyon’s style”, potatoes gratin with cepes
18 €
Chump end veal, vegetables stew and truffle
22 €
*Sautéed sardines «capers and lemon», olive oil mashed potatoes
18 €
Combination of potatoes and salted cod, white truffle oil
20 €
Grilled sea bass, green beans, olive oil - lemon
21 €
Roasted cod fish, candied carrots with cumin and baby spinach sprout
21 €


DESSERTS

Chocolate speciality, hot and cold, with vanilla ice cream
8 €
Crème brûlée with vanilla
7 €
Chocolate terrine with plum brandy
8 €
Rice pudding, butter caramel sauce
6 €
Apple crumble, vanilla ice cream
7 €
Orange salad “Moroccan style” candied zests
8 €


Everyday’s specials

Monday: Duck cottage pie, small salad
19 €
Tuesday: Roasted veal kidney, macaroni gratin
21 €
Wednesday: Skate with capers, olive oil mashed potatoes
21 €
Thursday: Roasted farm chicken with rosemary, puréed potatoes with fresh herbs
19 €
Friday: Sole meunière, mashed potatoes with baby olives
31 €
Saturday: Shoulder of lamb with herbs, flageolets and parsley
23 €

A REAL GOOD ADDRESS!
http://www.bistrotetoile.com