28th December 2007
Posh but so good!!
Millesimes 62 is a French gastronomic south cooking. The menu is very original and the wines perfectly fit.
You can ask the waitress for advice: she always admits she does not know anything about wine because she does not like it but what she knows in theory is more than sufficient (and please note that Stephan Savorgnan, the owner, is right behind her ;-)
I love their salmon tartare or the goat cheese crumble. The scallops are very nice and spicy as I like. If you prefer meat, you can select the tender lamb. Taste the chocolate fondant served with almond ice cream, it is sooooo lovely!
Last but not least, the bread is very good as well.
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(3 found this review helpful)
