10 reviews
Fitzrovia
The only Chinese restaurant to be awarded a Michelin star, Hakkasan is the brainchild of Wagamama-owner Alan Yau. Catering for lunch and evening meals, Hakkasan serve an extensive variety of eloquently prepared gastronomic Chinese delights such as lobster tail served with sliced orchids and strawberries or scallop shu mai with tobiko. The restaurant itself is decorated with authentic Chinese armouries which all add to that authentic Oriental feel. They now boast their own bar called Ling Ling which offers cocktails and their legendary dim sum.
6 reviews
Fitzrovia
Ooze specialises in risotto. Their passion is working with fresh seasonal ingredients to make combinations of risotto that you may not have had before. They have also adapted the technique for making risotto so that you can eat quickly (in and out in around 30 minutes) if you want to.
5 reviews
Fitzrovia
Costa Dorada serve a variety of Spanish dishes and drinks for both dinner and supper which include tortillas and tapas. They also provide Latin music and entertainment in an air conditioned restaurant. They cater for vegetarians and private parties up to a maximum of 170 guests upon request.
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