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Chelsea

In similar fashion to its football representative, Chelsea is glamorous and wealthy. Housed within its bounds are two of Englands most trendy streets: Sloane Square and the Kings Road which contain an assortment of upmarket stores and boutiques. Often ridiculed for being full of  Sloaneys the area does have an air of exclusiveness and this is extended to its bars and clubs which can give off the impression of being simply the watering holes of the super rich... More

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  • Current

    15 reviews Earls Court
    The Troubadour is an authentic 1950s coffee house, established in 1954. In the 1960s and 1970s it played host to musicians such as Bob Dylan, Paul Simon, Jimi Hendrix and Led Zeppelin. It now combines a cafe with a live music venue, delicatessen and first floor gallery. The Troubadour Cafe serves a range of British and international cuisine, alongside coffee and snacks. There is a garden for al fresco dining.

  • Current

    7 reviews Chelsea
    Recipient of three Michelin stars, Gordon Ramsay is a world renowned chef and owner of several restaurants. Gordon Ramsay is renowned for his fiery temperament and excellent French food - as a consequence you will have to book well in advance (about a month) to be sure of securing a table in his small and intimate restaurant that serves a variety of classic French dishes. They have been awarded 3 Michelin stars, and as such are the only restaurant in London with this accolade.

  • Current

    6 reviews South Kensington
    Bosphorous serve a variety of Turkish dishes to eat in or take away. Catering for vegetarians is also provided.

  • Current

    6 reviews Chelsea
    Crazy Larry's is a popular nightclub situated on the corner of Lot's Road and King's Road. The decor resembles a godown/warehouse on entering, but gets plusher as you get closer to the action.

  • Current

    6 reviews South Kensington
    La Bouchee is very popular in South Kensington, usually full of people with a busy, happy atmosphere. The food is typical French bistro leaning towards the rustic side of French cuisine.

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